Buttermilk Fettuccine with Spiced Tomato Sauce

Fettuccine with Buttermilk and Spiced Tomato Sauce
Finish your fettuccine in buttermilk for this rich and tangy winter dish.Matt Taylor-Gross

At Bros’ in Lecce, chef Floriano Pellegrino finishes lightly cooked pasta in fresh buttermilk before dousing it with slow-cooked, cinnamon-spiked tomato sauce.