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Grano Arso Orecchiette
By
STACY ADIMANDO
Fresh Pasta Sheets With Pesto
By
SAVEUR EDITORS
Swiss Chard Ravioli
By
EVAN FUNKE
Trofie Pasta With Pesto
By
SAVEUR EDITORS
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Potato and Cheese Ravioli With Porcini Mushrooms
By
EVAN FUNKE
Cazini With Lamb Ragu
By
EVAN FUNKE
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Beet Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
By
ROBYN ECKHARDT
Shellfish Paella
By
JEFF KOEHLER
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