Layered Pumpkin and Cheese Gratin Squares (Boureki)

Cretan boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

Cretan boureki, topped with mizithra cheese.Dimitris Alvanos

In Crete, boureki is a rich, layered dish typically consisting of potatoes and squash, often topped with a generous amount of cheese before baking. Boureki may be eaten at room temperature, but it is especially irresistible when the cheese is still warm.

What You Will Need