Mexican

    Pan de Muerto

    Pan de Muerto (Bread of the Dead)

    By DAVID AND JOSÉ CÁCERES
    Horchata de Arroz Tostado (Toasted Rice Drink)

    Toasted Rice Horchata

    By FANY GERSON
    Horchata Paletas

    Horchata Paletas

    By FANY GERSON
    Mexican Scrambled Eggs

    Huevos a la Mexicana

    By SAVEUR EDITORS
    Classic Guacamole Recipe

    Our Most Popular Guacamole Recipe Ever

    By ROBERTO SANTIBANEZ
    Best Baja Fish Taco Recipes

    Baja Fish Tacos

    By KAT CRADDOCK
    Coconut Fried Shrimp Tacos

    Coconut Fried Shrimp Tacos

    By KAT CRADDOCK
    Best Baja Fish Taco Recipes

    Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

    By EDUARDO RÍOS
    Swiss Chard Chipotle Tacos

    Swiss Chard and Chipotle Tacos

    By SAVEUR EDITORS
    Summer Squash Tacos with Queso Fresco and Avocado Salsa

    Summer Squash Tacos with Queso Fresco and Avocado Salsa

    By FATIMA KHAWAJA
    Salsa Roja

    Chile de Árbol Salsa

    By STEPHEN TANNER
    Agua de Jamaica (Hibiscus Water)

    Agua de Jamaica (Hibiscus Water)

    By SAVEUR EDITORS
    Ceviche Verde with Homemade Tortilla Chips

    Our 50 Best Mexican and Mexican-Inspired Recipes

    By FATIMA KHAWAJA
    Caldo de Pollo recipe Mexican chicken soup

    Caldo de Pollo (Mexican Chicken and Vegetable Soup)

    By SAVEUR EDITORS
    Blue Corn Pellizcadas with Salsa and Queso Fresco

    Blue Corn Pellizcadas With Salsa and Queso Fresco

    By KATE HILL
    Chilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)

    Potato and Leek Soup (Sopa de Poro y Papa)

    By SAVEUR EDITORS

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