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Recipes by Cuisine
Middle Eastern
Turkish
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Lamb Kebab
Flatbread Baked with Za’tar
Arab Pancakes (Atayif)
Djaj Mahshi
By
FATIMA ABBAS
Rice Noodle Pilaf
Savory Phyllo Pastries
Stuffed Grape Leaves
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Lamb Shish Kebab
Saffron-‘Smothered’ Cauliflower
Onions Stuffed with Lamb and Apricots
Stuffed Cabbage
Fried Fava Bean Patties
Onion-Parsley Condiment
Labneh with Za’tar
By
SAVEUR EDITORS
Sweet Pepper Salad
Felafel
Tehinah
Chickpeas with Tomatoes and Sweet Peppers
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