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Spiced Pear Syrup
A New Southern Dinner Party
Turtleback Cookies
Rose’s Famous Caramel Cake
By
SAVEUR EDITORS
Toasted Cheerios
By
AMELIA MORRIS
Roffignac
By
SAVEUR EDITORS
Wild Rice With Dried Cherries
Smoked Trout, Rutabaga, and Microgreen Salad
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Creamed Swiss Chard With Gorgonzola, Rye Bread Crumbs, and Walnuts
Fastnachts
Tagliatelle With Black Truffle Cream Sauce
Country Ham and Red-Eye Gravy Danish
Blueberry Quinoa Pancakes With Lemon Crema
Spinach Madeleine
Pappardelle With Cauliflower and Mustard Brown Butter
Orange, Candied Onion, and Mint Mignonette
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