Occasions

Ménage à Quatre Cocktail

Ménage à Quatre Cocktail

By DAVID LEBOVITZ
Joe’s Special

Joe’s Special

By JAMES OSELAND
New England-Style Baked Beans

New England-Style Baked Beans

By GABRIELLA GERSHENSON
Mussels With Coconut Milk, Fennel, and Lime

Mussels With Coconut Milk, Fennel, and Lime

By PEARL JONES
Gougères

Gougères

By SAVEUR EDITORS
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR EDITORS
The Ultimate Crab Dip

The Ultimate Crab Dip

By VICTOR RIQUELME
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Pink Squirrel

Pink Squirrel

By SAVEUR EDITORS
Oyster Shooter

Oyster Shooter

By FARIDEH SADEGHIN
Jeju Negroni

Jeju Negroni

By BYUNG-JIN LIM
Menge mule

Menge Mule

By DEMIE KIM
Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By ALEX MEYER AND LUCIANA GIANGRANDI
Barbecue Oxtail

Barbecue Oxtail

By SIMEON HALL JR.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe