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Vegetables
Peppers
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Arroz Con Pollo
By
KIERA WRIGHT-RUIZ
Beef Kachila-Stuffed Shishito Peppers
By
MAYANK ISTWAL
Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
By
ALEX TESTERE
Lacto-Fermented Hot Sauce
By
ALEX TESTERE
Bell Pepper Stir-Fry with Basil and Tofu
By
FATIMA KHAWAJA
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Pimento Cheese
By
BRANDON MARTINEZ
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Crunchy, Sweet Bell Pepper Recipes
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