Protein

Easy Provençal Lamb

Easy Provençal Lamb

Herring and Beet Salad

Herring and Beet Salad

Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

Make Your Own McRib: Bigger, Better, and Always Available

Make Your Own McRib: Bigger, Better, and Always Available

By RYAN ADAMS
How to Make Chicken Stock in a Pressure Cooker

How to Make Chicken Stock in a Pressure Cooker

Turkey Five Ways

Turkey Five Ways

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck with Olives)

Braised Leg of Lamb

Braised Leg of Lamb

Swordfish with Olives and Capers

Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR EDITORS
SAVEUR Recipe

Poulet Rôti (Roast Chicken)

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