Protein

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey with Oyster Dressing

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
Sea Bream and Turnip Hot Pot)

Tai Kabura (Sea Bream and Turnip Hot Pot)

How to Break Down a Duck

How to Break Down a Duck

Chicken Noodle Soup

Chicken Noodle Soup

Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Apricot and Walnut Stuffing

Apricot and Walnut Stuffing

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Joe’s Stone Crab Pot Pie

Joe’s Stone Crab Pot Pie

wallpaper

Crabmeat Sardou

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