Protein

Turkey Five Ways

Turkey Five Ways

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Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

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Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck With Olives)

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Braised Leg of Lamb

Braised Leg of Lamb

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Swordfish with Olives and Capers

Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR Editors
SAVEUR Recipe

Poulet Rôti (Roast Chicken)

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Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

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Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

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Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey With Oyster Dressing

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Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)

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Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

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Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

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Duck a l'Orange

Duck à l’Orange: Grande Dame

By Beth Kracklauer
Sea Bream and Turnip Hot Pot)

Tai Kabura (Sea Bream and Turnip Hot Pot)

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How to Break Down a Duck

How to Break Down a Duck

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Chicken Noodle Soup

Chicken Noodle Soup

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