Since Whitley Neill gin gets its signature tanginess in part from the fruit of the African baobab tree, this sweet, sour, and spicy apéritif takes its name from a song by Senegal's legendary Orchestra Baobab. See the recipe for Tante Marie Fizz ». Andre Baranowski
Since Whitley Neill gin gets its signature tanginess in part from the fruit of the African baobab tree, this sweet, sour, and spicy aperitif takes its name from a song by Senegal’s legendary Orchestra Baobab.
Yield: makes 1 Cocktail
Ingredients
- 1 1⁄2 oz. Whitley Neill gin
- 3⁄4 oz. fresh lemon juice
- 3⁄4 oz. Bénédictine liqueur
- 1⁄8 tsp. cayenne pepper
- 1 egg white
- 1-2 oz. seltzer
Instructions
- In a cocktail shaker, combine gin, lemon juice, Bénédictine liqueur, cayenne pepper, egg white, and 1 cup cracked ice. Cover and shake for at least 15 seconds; strain into a chilled fizz glass. Top with seltzer.
