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Veal
Jansson’s Temptation
Swedish Meatballs
Belgian Endive Spears with Curried Crab Salad
Venison Terrine with Red Currant Sauce
Pheasant and Morel Potpie
Mustard Herring
Eggnog Tart
Pickled Herring
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Calcutta Chicken Curry
Bongo Bongo Soup
Fish Stew in the San Benedetto Style
Linguine with Lobster Sauce
Stuffed Oysters
Scallops with Pesto
Gravlax with Mustard-Dill Sauce
Turkey with Spiced Ground Pork Stuffing
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