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Recipes by Ingredient
Protein
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+4 More...
Tutu-Man’s Teriyaki Chicken
Harvest Pork Loin
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
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Rack of Lamb with Pomegranate Glaze
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Crab Salsa
Shrimp-Stuffed Quail
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Shrimp and Grits
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Crab Salad with Two Celeries
West Indies Salad
Crab Cakes
Flourless Chocolate Soufflé (Soufflé au Chocolat)
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Duck Breast in Brandy Sauce with Truffles and Mushrooms
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
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