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Veal
Hansreudi’s Family Salad
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Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR Editors
‘Melt-in-the-Mouth’ Kid Goat Kebabs
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Saffron Chicken
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Salt Cod Cake on Grilled Toast
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Pompano in Parchment Paper
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Epi’s Beef Tongue
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Lamb Txilindron
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Tampico-Style Avocados
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Meatballs in Chipotle Sauce
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Cod in White Wine Sauce With Clams and White Asparagus
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Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Pork Stew With Dried Apricots and Prunes
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Herring Under a Fur Coat
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Sauerkraut and Bacon Strudel
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