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Veal
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Braised Wild Boar
Roast Grouse
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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Venison Stew
Irma’s Chicken and Rice
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Tea Sandwiches
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
Grilled Lamb Chops with a Potato Pancake
Stuffed Sole
Meat Glaze
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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised with Ancho Chiles
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