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Veal
Bacon XO Sauce
By
Dan Holzman and Matt Rodbard
Crispy Calamari and Shrimp With Pepper-Lime Sauce
0
Chicken and Green Mango Salad
By
Ke Ratana
Grilled Lamb Chops With Ginger Sauce
0
Curried Beef Stew With Fried Shallots and Peanuts
0
Fish Baked in Curry Custard (Amok)
0
Pelmeni Dumplings in Chicken Broth
By
Olia Hercules
Duck Borscht With Fermented Tomato Sauce
By
Olia Hercules
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Frikadelki in Broth With Fermented Herbs
By
Olia Hercules
The Ultimate Holiday Snack: Duck Pâté en Croûte
By
Craig Cavallo
Duck Pâté en Croûte
By
Francis Derby
Medianoche Sandwich
By
Farideh Sadeghin
Roast Pork Loin With Salted Caramel Potatoes
By
Paul Cunningham
Wiener Schnitzel
By
Paul Cunningham
Creamed Eggs and Smoked Eel With Chives
By
Paul Cunningham
Brisket Tacos
By
Julian Medina
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