Protein

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

Rack of Lamb With Roasted Pumpkin and Chickpea Salad

By FARIDEH SADEGHIN
There’s No Reason to Fear Rack of Lamb

There’s No Reason to Fear Rack of Lamb

By FARIDEH SADEGHIN
Russian Chicken and Dumplings Soup

Russian Chicken and Dumplings Soup

Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Olia Hercules Manti

Steamed Pork Belly Dumplings With Brown Butter (Manti)

By OLIA HERCULES
The Easiest Way to Great Chicken Parmigiana

The Easiest Way to Great Chicken Parmigiana

By FARIDEH SADEGHIN
Chicken Parmesan

Easy Chicken Parmigiana

By FARIDEH SADEGHIN
OystersGrilled

Grilled Oysters With Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Oyster Pie with Buttermilk Biscuits

Oyster Pie With Buttermilk Biscuits

By JUSTIN DEVILLIER
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” With Creamy Grits

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By JUSTIN DEVILLIER
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder With Mushroom Pierogi

By JUSTIN DEVILLIER

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