Protein

Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

Porterhouse With Lemon-Thyme Butter

Porterhouse With Lemon-Thyme Butter

Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Roast Duck with Plums

Roast Duck With Plums

Beef Stews

Beef Stews

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR EDITORS
Braised Zabuton with Coffee Beans

Braised Zabuton With Coffee Beans

Rabbit and Crawfish Stargazy Pie, British Pies

Rabbit and Crawfish Stargazy Pie

Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania

Grilled Lobster With Chipotle Garlic Seaweed Butter

Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

Beef Cheek and Stout Pie With Stilton Pastry

Beef Cheek and Stout Pie With Stilton Pastry

Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper With Nettle Sauce

Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens With Bacon

Juniper Berry-Crusted Rack of Venison With Mostarda

Juniper Berry-Crusted Rack of Venison With Mostarda

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe