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Recipes by Ingredient
Protein
Beef
Chicken
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Game
+4 More...
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Venison Terrine (Dádýrakæfa)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Roast Turkey with Root Vegetables and Gravy
Devils on Horseback
Ichiban Dashi (Kelp Stock)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Moroccan Pigeon Pie (B’stilla)
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Herbes de Provence Grilled Turkey
Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
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SAVEUR EDITORS
Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)
Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Bouchon Roast Turkey
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