Recipes by Course

Sorrel Rum Punch

15 MOther’s Day Lunch Recipes

By SAVEUR EDITORS

Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)

Lemon-Infused Spaghetti with Oil and Provolone

These Pastas Are the Perfect Weekend Cooking Project

By ALANA AL-HATLANI

Buttermilk Pasta

Buttermilk Fettuccine with Spiced Tomato Sauce

By STACY ADIMANDO

avocado soup

Our 15 Best Spring Soup Recipes, Because Winter Shouldn’t Have all the Fun

By SAVEUR EDITORS

Spanish Olive Oil Bread (Pan de Aceite)

Spanish Olive Oil Bread (Pan de Aceite)

By ADAPTED FROM A RECIPE BY JEFFREY WEISS

Tsokolate

Everything You Need to Know About Filipino Breakfasts

By JASMINE TING

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Egypt, recipe, spiced mango sorbet, pistachio tuiles

11 Fruity, Flaky Desserts to Make This Spring

By SAVEUR EDITORS

Here Are Our Most Instagrammable Desserts Ever

Here Are Our Most Instagrammable Desserts Ever

By SAVEUR EDITORS

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Everything We’ve Been Cooking in March

By SAVEUR EDITORS

king crab gratin

33 Essential Dip and Dipping Sauce Recipes

By SAVEUR EDITORS

Noodles with Peas (Pasta e Piselli)

15 Spring Pasta Recipes With a Daily Dose of Greens

By SAVEUR EDITORS

Lamb Adobo

Lamb Adobo

By SAVEUR EDITORS

The Best Condiments to Instantly Upgrade Any Desk Lunch

The Best Condiments to Instantly Upgrade Any Desk Lunch

By ELIZABETH BOSSIN

Cholent

Nana Nicky’s Cholent

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