Recipes by Course

Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
The Battle of the Spaghettis: Traditional Meets Experimental

The Battle of the Spaghettis: Traditional Meets Experimental

By SAVEUR EDITORS
almond-cardamom pakhlava

Our Hottest Recipes on Pinterest in March

By SAVEUR EDITORS
The Tortellini Recipe You Need To Get Through Second Winter

The Tortellini Recipe You Need To Get Through Second Winter

By SAVEUR EDITORS
Nick Anderer’s Spaghetti with Garlic and Olive Oil

Nick Anderer’s Spaghetti with Garlic and Olive Oil

By NICK ANDERER
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Lampredotto

What to Cook This Weekend: New Flavors in Unlikely Places

By ADAM SACHS
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By TRATTORIA SOSTANZA
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI
Pecorino, Parsley, and Anchovy Sandwiches Road Trip Food

Italian Pecorino, Parsley, and Anchovy Sandwiches

By CASA DEL VINO
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Apple Crumble with Hot Custard

The Easy Way to Improve Apple Crisp: Add a Drizzle of Custard

By MARTHA UPTON
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani

Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)

By KAT CRADDOCK

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