Recipes by Course

The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR Editors
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By Kat Craddock
Our Most-Pinned Cake Recipes

Our Most-Pinned Cake Recipes

By SAVEUR Editors
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

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Strawberries with Wine

20 Recipes We Can’t Wait to Cook In July

By SAVEUR Editors
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By Takanori Akiyama
How to Make Omurice, Japan’s Oozy Exploding Omelet

How to Make Omurice, Japan’s Oozy Exploding Omelet

By Kat Craddock
Choc'a

Our Most Pinned Recipes in June

By SAVEUR Editors
Cucumber Salsa

Cucumber Salsa

By John Karangis
Arugula, Radicchio, and Fennel Salad

10 Main Course Salads That Come Together in Minutes

By SAVEUR Editors
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By Kat Craddock
Canelés de Bordeaux

Canelés de Bordeaux

By Niko Triantafillou
Grand Marnier Strawberry Sundaes

32 Incredibly Easy, No-Bake Desserts to Keep You a Safe Distance From Your Oven

By SAVEUR Editors
Vada Pav Rolls

Goan Sandwich Rolls

By Floyd Cardoz
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By Yamini Joshi
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By Yamini Joshi

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