Recipes by Course

Sour Cream Ice Cream with Strawberries and Brown Sugar

Our Editors’ All-Time Favorite Ice Cream Flavors

By SAVEUR EDITORS
Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By LAURENT GRAS
Chickpea Fritters with Coconut Chutney

A Creamy Coconut Chutney to Put on Everything

By SAVEUR EDITORS
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Make Our 17 Best Breakfast Sandwiches for Better Mornings

By SAVEUR EDITORS
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

The 20 Dishes We Can’t Wait to Cook in May

By SAVEUR EDITORS
Olive oil crackers

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

By MARTHA UPTON
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR EDITORS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Our 9 Hottest Recipes on Pinterest in April

By SAVEUR EDITORS
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By JEAN-PAUL BOURGEOIS
Mexican Braised Spare Ribs with Squash and Corn

What to Cook This Weekend: Comfort Food for Saving Face

By MATT TAYLOR-GROSS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Spaghetti Carbonara

11 Late-Night Snack Recipes for When You Can’t Wait Until Morning

By SAVEUR EDITORS
Chicken Quesadillas

15 Easy Recipes For When You’ve Got the Munchies

By SAVEUR EDITORS
nachos Vegetarian recipes

What to Cook This Weekend: Edible Time Travel

By ALLIE WIST

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