Recipes by Course

ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR Editors
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By Max Falkowitz
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By Kat Craddock
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR Editors
Lemon Custard Tart

13 Sweet-Tart Lemon Desserts

By SAVEUR Editors
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By Tom Colicchio
The Incredible Kugelhopf of Christine Ferber

The Incredible Kugelhopf of Christine Ferber

By Edward Behr
Six-Onion Pizza

The 14 Best Dishes We Cooked This April

By SAVEUR Editors
Zucchini Crisp

The 14 Weirdest Ways We Eat Dessert

By SAVEUR Editors
Baked Apple Terrine with Calvados

Baked Apple Terrine With Calvados

By Jean-François Guillouet-Huard
Lentil Salad with Pork

Lentil Salad With Pork Belly

By Daniel Boulud
Ravigote Sauce

Ravigote Sauce

By Daniel Boulud
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By Frédéric Lalos
Grilled Quail With Tapenade Toasts

Grilled Quail With Tapenade Toasts

By David Tanis
Basque Seafood Stew

Basque Seafood Stew

By Hélène Darroze
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade With Seared Tuna Steaks

By Hélène Darroze

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