Recipes by Course

The Fastest Pizza Ever Starts With a Loaf of Bread

The Fastest Pizza Ever Starts With a Loaf of Bread

By FARIDEH SADEGHIN
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By FARIDEH SADEGHIN
11 French Toasts, Pancakes, and Waffles for Sweeter Mornings

11 French Toasts, Pancakes, and Waffles for Sweeter Mornings

By SAVEUR EDITORS
Smith Island Cake

How to Make Perfect Layer Cakes

By BEN MIMS
Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing

By JESSICA KOSLOW
Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca With Herb Salad and Yogurt

By JESSICA KOSLOW
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad With Spiced Prawns

By JESSICA KOSLOW
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR EDITORS
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Pique sauce

Puerto Rican Spicy Vinegar (Pique)

By SAVEUR EDITORS
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR EDITORS
5 Easy, No-Cook Caribbean Condiments to Put on Everything

5 Easy, No-Cook Caribbean Condiments to Put on Everything

By CRAIG CAVALLO
Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant

By MEHMET GÜRS

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