Six-Onion Pizza
The complex layers of flavor formed on this pie showcases the many wonders of onions: From puréed to caramelized to fresh. Get the recipe for Six-Onion Pizza ». Todd Coleman
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From the world’s best French fries to avocado-mint milkshakes, these are the recipes we fell for this April.

"Six-Onion

Six-Onion Pizza

The complex layers of flavor formed on this pie showcases the many wonders of onions: From puréed to caramelized to fresh. Get the recipe for Six-Onion Pizza »
"Baguette"
This recipe reduces the length to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam. Get the recipe for Four-Hour Baguette »
"Full

Full English Breakfast

Full English Breakfast with Cumberland Sausage
"Persian

Persian Cantaloupe Drink

Test kitchen director Farideh Sadeghin got the recipe for this refreshing melon drink from her Iranian-born father, who makes it by grating fresh cantaloupe and combining it with water, sugar, and fresh mint. You can add a little gin for a cooling summer cocktail. Get the recipe for Persian Cantaloupe Drink »
"Spiced

Spiced Dal with Peanuts and Dill

Spiced Dal with Peanuts and Dill
"Pork

Pork Roll Breakfast Sandwich

Pork Roll Breakfast Sandwich
"Avocado-Mint

Avocado-Mint Shake

This chilly treat is an adaptation of one served at the Royale Eatery, a burger and shake shop in Cape Town, South Africa. A simple purée of avocado, ice cream, mint leaves, and ice, it’s sweet, rich, and dense enough to stand a spoon in. Get the recipe for Avocado-Mint Shake »
"Medianoche"

Medianoche

With roast pork, ham, Swiss cheese, and pickles, this is almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Medianoche »
"Stretch's

Stretch’s Chicken Savoy

The intoxicating smell of this New Jersey classic—roasted chicken laced with garlic, herbs, and red wine vinegar—hits you immediately. Get the recipe for Stretch’s Chicken Savoy »
"Shrimp
"Dinner

Spring Pea Ravioli with Prosciutto & Pea Shoots

Spring Pea Ravioli with Prosciutto & Pea Shoots
"Coconut

Coconut Cake

Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims’ grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well, too.

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