Recipes by Course

White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup With Fennel Seeds and Broccoli Rabe

By DAVID TANIS
vasilopita

Vasilopita (Greek New Year’s Bread)

By ALEXANDRA DELYANIS
Farro Grain Bowl

Farro Grain Bowl

By FARIDEH SADEGHIN
Cottage Cheese Pancakes

Old School Pancakes So Good They Don’t Need a Pan

By CRAIG CAVALLO
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad With Charred Squid

By KIM ALTER
Root Vegetable and Quinoa Salad with Pickled Sunchokes

Root Vegetable and Quinoa Salad With Pickled Sunchokes

By KIM ALTER
Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

Chicory and Herb Salad With Apple, Pomegranate, and Creamy Miso Dressing

By KIM ALTER
Root Vegetable and Quinoa Salad with Pickled Sunchokes

How to Breathe New Life Into Winter Salads

By KIM ALTER
Breakfast Salad

The 16 Dishes We’re Most Excited to Cook This January

By SAVEUR EDITORS
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad With Orange-Yogurt Dressing

By KIM ALTER
The Top Recipes You Cooked This Year

The Top Recipes You Cooked This Year

By CRAIG CAVALLO
Marinated Vegetable and Herb Salad

Our Ugly Duckling Recipes from the SAVEUR Archives

By SAVEUR EDITORS
Crème Brûlée

The Best Desserts We Made in 2015

By CRAIG CAVALLO
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
The Quick Lasagna That Tastes Like it Took All Day

The Quick Lasagna That Tastes Like it Took All Day

By FARIDEH SADEGHIN
Date Balls

The 30-Minute Cookie that Took our Holiday Party by Storm

By JOE SEVIER

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