Recipes by Course

Date Balls

Date Ball Cookies

By JOE SEVIER
Twice-Cooked Eggplant with Sherry Vinegar and Paprika

Twice-Cooked Eggplant with Sherry Vinegar and Paprika

By MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese

Fried Potatoes with Kashkaval Cheese

By MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini

Spicy Roasted Cauliflower with Tahini

By MICHAEL SOLOMOMOV
Spinach and Tofu Salad with Peanut–Miso Dressing

Spinach and Tofu Salad with Peanut–Miso Dressing

By NAO OGURA-GAYLER
Noodles in Dashi with Miso-Coated Pork Belly

Noodles in Dashi with Miso-Coated Pork Belly

By NAO OGURA-GAYLER
Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

Watercress with Spicy Chile and Sesame Vinaigrette

By LAURIE WOOLEVER
Braised Pork Belly with Leeks and Ginger

Braised Pork Belly with Leeks and Ginger

By ATSUSHI MIYAGI
Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

By ATSUSHI MIYAGI
Marinated Mozuku Seaweed with Cucumber

Marinated Mozuku Seaweed with Cucumber

By NAO OGURA-GAYLER
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Chocolate-Almond Spice Cookies (Basler Brunsli)

10 Amazing Cookies that Just Happen to Be Gluten-Free

By SAVEUR EDITORS
Graham Cookies

Graham and Brown Sugar Cookies with Hachiya Persimmons and Candied Ginger

By BEN MIMS
Houseman's Fruitcake

The Ultimate Fruitcake

Houseman's Fruitcake

The Fruitcake You’ll Actually Want to Devour

By CRAIG CAVALLO
Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD

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