Red miso adds a savory twist to sweet potatoes.
Sweet Potatoes with Miso Butter and Chives
Ingredients
Add red miso for a savory twist on sweet potatoes.
Yield: serves 4 to 6
Time:
1 hour
Ingredients
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4 tbsp. unsalted butter, softened
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3 tbsp. red miso
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2 tbsp. fresh lemon juice
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2 large sweet potatoes
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1⁄4 cup minched chives
Instructions
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In a small food processor, combine the butter with the miso, lemon juice, and 1 tablespoon of water and purée until evenly combined.
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In a 4-qt. saucepan, cover the sweet potatoes with water and bring to a boil. Reduce the heat to maintain a simmer and cook until the potatoes are soft, about 40 minutes. Drain the potatoes and transfer to a serving plate. Halve the potatoes lengthwise, drizzle the flesh with miso butter, and garnish with chives.
- In a small food processor, combine the butter with the miso, lemon juice, and 1 tablespoon of water and purée until evenly combined.
- In a 4-qt. saucepan, cover the sweet potatoes with water and bring to a boil. Reduce the heat to maintain a simmer and cook until the potatoes are soft, about 40 minutes. Drain the potatoes and transfer to a serving plate. Halve the potatoes lengthwise, drizzle the flesh with miso butter, and garnish with chives.
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