Recipes by Course

Chilean Tomato and Pepper Sauce (Pebre)

Chilean Tomato and Pepper Sauce (Pebre)

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters With Cinnamon Sugar and Rum

By SAVEUR EDITORS
Tomato-Nectarine Chutney

Nectarine-Tomato Chutney

Tomato-Nectarine Chutney

Chutney: The Savory-Sweet Preserve to Make Right Now

By CATHY BARROW
For the Ultimate Coconut Cake, Look to India

For the Ultimate Coconut Cake, Look to India

By NIK SHARMA
Philippine Noodle Stir-Fry (Pancit Bihon)

Philippine Noodle Stir-fry (Pancit Bihon)

Philippine Paella

Philippine Paella

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Phillippine Fruit Salad

Philippine Fruit Salad

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

Filipino Barbecue Chicken Skewers

Filipino Barbecue Chicken Skewers

Mallorcan Red Pepper Tart (Coca Mallorquina)

Mallorcan Red Pepper Tart (Coca Mallorquina)

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Have Your Tomato Cake, and Eat it With Whipped Feta, Too

Goan Coconut Cake (Baath)

Goan Coconut Cake (Baath)

Put A Peck of Peppers in Your Jelly

Put A Peck of Peppers in Your Jelly

By ELIZABETH STARK
Summer Lobster Tacos

Summer Lobster Tacos

By FARIDEH SADEGHIN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe