Recipes

Almond Granita

  • Serves

    serves 4-6

  • Time

    3 hours 30 minutes

Almond Granita
FARIDEH SADEGHIN

Nutty, sweet almonds are used four ways in this super-simple frozen dessert.

Ingredients

  • 1 14 cups whole milk
  • 12 cup slivered, blanched almonds, toasted
  • 13 cup sugar
  • 14 cup canned almond paste
  • 12 tsp. almond extract
  • Pomegranate seeds and toasted sliced almonds, to garnish

Instructions

Step 1

In a blender, combine the milk with the slivered almonds, sugar, almond paste, and almond extract and purée until smooth. Pour the almond milk into a 9-by-13-inch baking dish, cover the dish with plastic wrap, and place in the freezer.

Step 2

Using the tines of a fork, stir the mixture every 30 minutes, scraping edges and breaking up any ice chunks as the mixture freezes, until the granita is slushy and frozen, about 3 hours. Scoop the granite into chilled serving glasses and garnish with pomegranate seeds and sliced almonds.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.