Maryland Hot Dog

  • Serves

    serves 4-6

  • Cook

    20 minutes


By Farideh Sadeghin

Published on September 4, 2015

Make your hot dog Maryland-inspired with buttery corn, fresh crab, and Old Bay-spiced potato chips.

What You Will Need


  • 2 ears of corn, shucked
  • 4 tbsp. unsalted butter, melted
  • 8 oz. jumbo lump crabmeat
  • 3 tbsp. apple cider vinegar
  • 2 oz. plain potato chips
  • 2 tsp. Old Bay seasoning
  • Hot dogs, grilled, to serve
  • Hot dog buns, grilled, to serve
  • Celery leaves, for garnish


Step 1

Light a grill and cook the corn, turning as needed, until tender and charred all over, about 14 minutes. Let cool slightly and then cut the kernels from the cob; toss with half the butter and keep warm.

Step 2

Mix remaining butter with crab and vinegar. Toss chips with Old Bay, then lightly crumble over a hot dog in a bun. Top hot dog with corn, crab, and celery leaves.

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