The Perfect Chocolate Chip Cookies

The Perfect Chocolate Chip Cookies

The Perfect Chocolate Chip Cookies
We've found that rolling these cookies into bigger portions, then refrigerating them for at least 2 hours before slightly under-baking them at 350°, results in incredibly gooey, soft chocolate chip cookies.Farideh Sadeghin

We've found that rolling these cookies into bigger portions, then refrigerating them for at least 2 hours before slightly under-baking them at 350°, results in incredibly gooey, soft chocolate chip cookies. Test kitchen director Farideh Sadeghin developed this recipe based off the famous cookies at Levain Bakery in New York City.