Pineapple Salsa Hot Dog

  • Serves

    serves 4-6

  • Cook

    25 minutes


By Farideh Sadeghin

Published on September 4, 2015

Juicy-sweet pineapple, crunchy red cabbage, and rich avocado bring added flavor and texture to your typical hot dog.


  • 6 oz. pineapple (about 1/4), peeled and cut into 1/4-inch pieces
  • 1 avocado, peeled, pitted, and cut into 1/4-inch pieces
  • 1 small shallot, finely chopped
  • Zest and juice of 1 lime
  • 7 oz. red cabbage (about 1/4), cored and thinly sliced
  • 3 tbsp. white vinegar
  • Cilantro leaves, for serving
  • Grilled hot dogs, for serving
  • Grilled hot dog buns, for serving


Step 1

Toss pineapple, avocado, shallot, zest, and juice in a large bowl.

Step 2

Toss cabbage and vinegar in a bowl and let sit for 10-15 minutes.

Step 3

Top hot dog in a bun with pineapple salsa, cabbage, and cilantro leaves.

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