Recipes by Course

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Have Your Tomato Cake, and Eat it With Whipped Feta, Too

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Goan Coconut Cake (Baath)

Goan Coconut Cake (Baath)

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Put A Peck of Peppers in Your Jelly

Put A Peck of Peppers in Your Jelly

By Elizabeth Stark
Summer Lobster Tacos

Summer Lobster Tacos

By Farideh Sadeghin
Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets With Raspberry Sauce and Hazelnuts

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Compound Butter Recipes

Compound Butter Recipes

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Four Pepper Jelly

Four Pepper Jelly

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Rock 'N' Rye Peach Jam

Rock ‘N’ Rye Peach Jam

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Oyster Club's Lobster

Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets

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Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail With Black Barley, Beets, and Fig Sauce

By SAVEUR Editors
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash With Herb Salad and Sunchokes

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Flounder with Lemon Caper Sauce

Flounder With Lemon Caper Sauce

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GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus With Green Lentils and Romesco

By SAVEUR Editors
Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

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Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins With Shallot Sauce and Stewed Quince

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Shrimp Recipes

Prawns With Edamame Slaw and Carrot-Miso Sauce

By SAVEUR Editors

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