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White Chocolate Buttercream
Buttermilk Glaze
Bittersweet Chocolate Ganache
Cilantro Mojo
David Kinch’s Tater Tots
Choucroute Garnie
Thai Charred Squid (Pla Muek Yang)
Softshell Crab Sandwich with Collard Slaw
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Homemade Ricotta
Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
Pesto Potato Salad
By
FARIDEH SADEGHIN
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Charred Rhubarb Compote
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Tacos de Papa Hwy 99 (Potato Tacos)
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