Recipes by Course

Roasted Salmon with Honey-Dijon Glaze

Roasted Salmon With Honey-Dijon Glaze

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Veal and Spinach Lasagna

Veal and Spinach Lasagna

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Dinner Party, Spring Pea Ravioli

Spring Pea Ravioli With Prosciutto & Pea Shoots

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Uruguayan Cheesesteak Sandwich with Steak

Uruguayan Steak Sandwich (Chivito)

By Ignacio Mattos
Grilled Beef Ribs with Charred Vegetables

Grilled Beef Ribs With Charred Vegetables

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Uruguay Mattos char-grilled sweet breads

Sweetbreads With Chimichurri Criollo

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Crab Toast

Crab Toast

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Tomato Salad with Green Beans and Basil

Tomato Salad With Green Beans and Basil

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Mallomars

Homemade Mallomars

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Whole Grilled Sea Bass

Whole Grilled Sea Bass

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Ignacio Mattos' Potato Salad

Ignacio Mattos’ Potato Salad

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Peach and Plum Salad

Peach and Plum Salad

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Abruzzo-Style Grape Focaccia

Abruzzo-Style Grape Focaccia

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Fried Stuffed Castelvetrano Olives

Fried Stuffed Castelvetrano Olives

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Porchetta-Style Chicken

Porchetta-Style Chicken

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Lemon-Caper Tuna Sandwich

Olive Tapenade

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