Recipes by Course

Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By ANNA WATSON CARL
Roast Chicken with Saffron and Lemon

Roast Chicken with Saffron and Lemons

Brunch, Perfected

Brunch, Perfected

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Johnnycakes

Jamaican Breakfast Recipes

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

By JENN LOUIS
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Spinach and Edamame Egg Drop Soup

Spinach and Edamame Egg Drop Soup

Roasted Carrot Salad with Burrata

Roasted Carrots with Carrot-Top Pesto and Burrata

Lentil Salad with Beets and Pomegranate

Lentil Salad with Beets and Pomegranate

By FARIDEH SADEGHIN
Roti with Black Truffle–Sunchoke Ranch

Roti with Black Truffle–Sunchoke Ranch

Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

Make Better Gnocchi

Make Better Gnocchi

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Mexican-Style Red Rice (Arroz a la Mexicana)

Mexican-Style Red Rice (Arroz a la Mexicana)

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