Recipes by Course

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

Lemon Custard Tart

Lemon Custard Tart

By SAVEUR EDITORS
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

Poached Pears

Poached Pears

Sussman Brisket Kugel

Brisket and Potato Kugel

Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR EDITORS
Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

A Pizza Party for Any Day

A Pizza Party for Any Day

Gefilte Fish Terrine

Gefilte Fish Terrine

Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

Mussels soup

Mussel and Salsify Soup

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR EDITORS
Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

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