Recipes by Course

Rye Crackers with Figs and Seeds

Rye Crackers With Figs and Seeds

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

Brined Peppercorns

Brined Peppercorns

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi With Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

Neapolitan Pizza Recipes

By SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

Brunch With a Twist

Farro Gnocchi with Pork Ragù

Farro Gnocchi With Pork Ragù

An Ode to Toast

An Ode to Toast

By NOZLEE SAMADZADEH
Fondue au Crémant (Fondue With Sparkling Wine)

Fondue au Crémant (Fondue With Sparkling Wine)

Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By ANNA WATSON CARL
Roast Chicken with Saffron and Lemon

Roast Chicken With Saffron and Lemons

Brunch, Perfected

Brunch, Perfected

Duck Rillettes

Duck Rillettes

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

Johnnycakes

Jamaican Breakfast Recipes

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