Recipes by Course

Green Beans with Lemons and Capers

Green Beans with Lemon and Capers

Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

Pão de Queijo

Pão de Queijo (Brazilian Cheese Puffs)

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Leaf Bread (Laufabraud)

Laufabrauð (Leaf Bread)

By SAVEUR EDITORS
Roasted Pumpkin Soup

Dominican Cream of Pumpkin Soup (Crema de Auyama)

Carrot Rice Pudding

Carrot Rice Pudding

Sauerbraten (German Pot Roast)

October’s Most Popular Recipes

Devils on Horseback

Devils on Horseback

Ichiban Dashi

Ichiban Dashi (Kelp Stock)

Crispy Brussels Sprouts

Crispy Sprouts

Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

Collard greens, collard greens recipes

Indonesian-Style Collard Greens Curry (Gulai Sayur)

Butternut Squash and Smoked Mozzarella Pizza

Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)

Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie with Sour Whipped Cream

consommé recipe, french consommé recipe

Clear as Day

By DANIEL BOULUD

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