Recipes by Course

Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

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Palestinian date cookies

Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)

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Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin With Anchovies and Västerbotten Cheese

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Crab and Fennel Stew

Crab and Fennel Stew

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Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

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Toasted Almond Biscotti

Almond Biscotti

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Duck Confit

Duck Confit

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Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

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Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

By Nancy Harmon Jenkins
Middle Eastern-Spiced Rice With Toasted Almonds

Middle Eastern-Spiced Rice With Toasted Almonds

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Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous With Chicken and Chickpeas (Maftoul)

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Roast Duck with Mandarin Orange Sauce

Roast Duck With Mandarin Orange Sauce

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Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

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Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

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Linguine with Crab in Spicy White Wine Sauce

Linguine With Crab in Spicy White Wine Sauce

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Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts With Glazed Carrots

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