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Speķa Pīrāgi (Bacon Turnovers)
Texas-Style Beef Ribs
Smokestack’s Chicken Wings
Barbecued Baked Beans
Baked Chicken With Peppers
Cornbread
Negroni
Pressed Crab Salad Sandwich with Red Pepper Vinaigrette
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Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)
Shish Kebab
Recipes from SAVEUR Issue #138
Potato Tacos (Tacos de Papa)
Chartreuse Smash
Asparagus Frittata
The Wild Ruffian
Apple and Brie Omelette
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