Barbecue Sauce Recipes

Barbecue Sauce Recipes from the June/July 2011 special BBQ issue.

Bourbon Barbecue Sauce
Bourbon lends a smoky caramel hint to this spice-laden sauce which is particularly good with pork. See the recipe for Bourbon Barbecue Sauce »Todd Coleman
Carolina Gold Sauce
This mustard-based sauce tastes great with chicken and pork. See the recipe for Carolina Gold Sauce »Todd Coleman
Coffee Barbecue Sauce
Coffee Barbecue Sauce
New York chef David Burke adds smokiness to his sauce with coffee beans.Todd Coleman
Dr. Pepper Barbecue Sauce
Sodas like the Dr. Pepper in this recipe from chef Elizabeth Karmel, often sweeten barbecue sauces across the country. See the recipe for Dr. Pepper Barbecue Sauce »Todd Coleman
Eastern North Carolina Sauce
In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. See the recipe for Eastern North Carolina Sauce »Todd Coleman
Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats. See the recipe for Georgia Barbecue Sauce »Todd Coleman
Kentucky Dip
In Kentucky, mutton barbecue is balanced by this Worcestershire-based sauce. See the recipe for Kentucky Dip »Todd Coleman
Memphis-Style Wet Sauce
In Memphis, you can order your ribs "wet," slathered with this sweet, sticky sauce. See the recipe for Memphis-Style Wet Sauce »Todd Coleman
Texas Mopping Sauce
This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them. See the recipe for Texas Mopping Sauce »Todd Coleman