Recipes by Course

Canapés With Chutney Butter

Canapés With Chutney Butter

Roquefort and Walnut Canapés

Roquefort and Walnut Canapés

Pork Noisettes With Charcutière Sauce

Pork Noisettes With Charcutière Sauce

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Iraqi-Style Beef and Vegetable Stew

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Philippine Vegetable Stew

FILET MIGNON WITH BORDELAISE SAUCE

Filet Mignon With Bordelaise Sauce

Duck Pâté

Duck Pâté

Pandolce Alto

Pandolce Alto

Herb-Crusted Beef Tenderloin With Horseradish Sauce

Herb-Crusted Beef Tenderloin With Horseradish Sauce

Chicken Adobo

Chicken Adobo

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Milk Fudge With Fruit and Nuts

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Prawns in Coconut Milk

Prawns in Coconut Milk

German Split Pea Soup

German Split Pea Soup

Veal Paillards With Chasseur Sauce

Veal Paillards With Chasseur Sauce

Sauteed Brussels Sprouts With Pecans

Sauteed Brussels Sprouts With Pecans

Turnip “Fries”

Turnip “Fries”

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