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Belgian Endive Spears With Curried Crab Salad
Venison Terrine With Red Currant Sauce
Pheasant and Morel Potpie
Mustard Herring
Beet and Herring Salad
Maytag Blue Cheese Dip
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Pickled Herring
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Calcutta Chicken Curry
Stir-Fried Baby Bok Choy
Chowchow
Cheese Bings
Bongo Bongo Soup
Macaroni and Cheese With Country Ham
Ice Cake
By
RAYMOND SOKOLOV
Christmas Pudding
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