Recipes by Course

Cauliflower and corn tostada drizzled with dark salsa macha, with a bowl of sesame-speckled salsa and extra tostada shells alongside.

Cauliflower-Corn Tostadas With Salsa Macha

By Fatima Khawaja
Senegalese style grilled chicken recipe with caramelized onions.

Chicken Yassa

By Khady Mbow
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Mint and Red Pepper-Marinated Chicken Kebabs

By SAVEUR Editors
Tuna Tartare Recipe

Retro Tuna Tartare With Avocado and Sesame

By Kat Craddock
A bowl of ajapsandali, a chunky Georgian eggplant-and-vegetable stew with tomatoes and onions, garnished with fresh basil leaves.

Ajapsandali (Spicy Georgian Eggplant Stew)

By Benjamin Kemper
Tomato Chili Crisp Saveur

The Story Behind 2022’s Most Viral Salad

By Caitlin Gunther
Jerk Chicken Recipe, best jamaican jerk chicken

Best Jamaican Jerk Chicken

By SAVEUR Editors
Tomato Soup Recipe In Good Seasons

Roasted Tomato Soup

By Fatima Khawaja
Grilled-Cabbage Caesar Salad

Grilled Cabbage Caesar Salad

By Kat Craddock
Tunisian Tuna Sandwich Recipe

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR Editors
Sheet-pan salmon fillets topped with lemon slices and herbs, roasted with thinly sliced potatoes and onions.

Sheet Pan Salmon With Dilly Potatoes and Quick Roasted Garlic Sauce

By Benjamin Kemper
Ajvar

Ajvar (Roasted Pepper and Eggplant Spread)

By Craig Cavallo
Shrimp Scampi

Shrimp Scampi

By Farideh Sadeghin
Jamaican Beef Patties

There’s Much More Than Beef Wrapped Up in Jamaican Patties

By Vaughn Stafford Gray
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By Stacy Adimando
Green Minestrone

Green Minestrone With Spinach Pesto

By Josita Hartanto

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