Recipes by Course

Roasted Salmon with Fennel and Pecans

Roasted Salmon with Fennel and Pecans

By STACY ADIMANDO
Sherry Martini

Sherry Martini

By SAVEUR EDITORS
Matcha Mochi with Sweet Bean Filling

Matcha Mochi with Sweet Bean Filling

By SAVEUR EDITORS
Sautéed Green Beans with Peaches and Bacon

Sautéed Green Beans with Peaches and Bacon

By SAVEUR EDITORS
Skillet-Roasted Squash with Oregano, Mint, and Cheese

Skillet-Roasted Squash with Oregano, Mint, and Cheese

By SAVEUR EDITORS
Grilled Trout with Lemon and Fennel Fronds

Grilled Trout with Lemon and Fennel Fronds

By SAVEUR EDITORS
Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

By SHELDON SIMEON
Spring Pea Soup with Leeks and Herbs

Spring Pea Soup with Leeks and Herbs

By JULIA TURSHEN
Hawaiian chile water

Hawaiian Chile Pepper Water with Soy and Fish Sauce

By SAVEUR EDITORS
Caprese Salad

Our 20 Absolute Best Italian Side Dish Recipes

By SAVEUR EDITORS
Mustard Seed and Curry Leaf Carrot Salad

Mustard Seed and Curry Leaf Carrot Salad

By PRIYA KRISHNA
Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

By STACY ADIMANDO
Easy Pasta e Fagioli

Easy Pasta e Fagioli

By STACY ADIMANDO
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

By SAVEUR EDITORS
This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover

By MICHAEL HARLAN TURKELL
Moufleta

Honey-Drizzled Crêpes (Moufleta)

By RUTH STULMAN

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