Recipes by Course

Butterscotch and Toffee Gingerbread House

Butterscotch and Toffee Gingerbread House

By MINDY SEGAL
Bûche de Noël (Yule Log)

The Ultimate Bûche de Noël

By ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake

Teta Julia’s Christmas Cake

By FADI KATTAN
Black and White Cookies

Black and White Cookies

By SAVEUR EDITORS
Coquito French Toast

Coquito French Toast

By ANA SOFIA PELÁEZ
Austrian Linzer Cookies

Buskut (Somali Butter Cookies)

By BEN MIMS
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Classic Linzer Cookies

Classic Linzer Cookies

By BEN MIMS
Quatre-Épices

Quatre Épices

By JOE PAPACH
Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

Lemon Ginger Cookies With Sichuan Peppercorn and White Chocolate

By LOIS GOH
Toyomansi

Toyomansi

By ERIC VALDEZ
Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew With Dumplings)

By JODY EDDY
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Chicken Normandy

Chicken Normandy

By JODY EDDY
Pain D’Epice Éclairs with St. Saviour Cheese

Pain D’Épices Éclairs With St. Saviour Cheese

By JOE PAPACH
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS

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