Recipes by Cuisine

Oysters St. Claude

David Bridges’ Oysters St. Claude

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Vietnamese Dipping Sauce

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Crab Soup (Sopa de Caranguejo)

Sopa de Caranguejo (Crab Soup)

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Doreen Costine’s Gaelic Coffee

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Marinated Mushroom and Onion Salad

Marinated Mushroom and Onion Salad

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Cilantro and Green Mango Chutney

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Rumaniyya (Sour Eggplant and Lentil Stew)

Rumaniyya (Sour Eggplant and Lentil Stew)

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Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)

Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)

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Saveur

Curried Coconut Milk Sorbet

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Roasted Acorn Squash Soup With Spiced Oil

Roasted Acorn Squash Soup With Spiced Oil

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Grilled Summer Squash Salad

Grilled Summer Squash Salad

By SAVEUR Editors
Saveur

Parsley-Walnut Pesto

By SAVEUR Editors
Korean-Style Oven Barbecued Beef Brisket Sandwich With Vanilla Chili Aioli

Korean-Style Oven Barbecued Beef Brisket Sandwich With Vanilla Chili Aioli

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Comforting German Recipes

Comforting German Recipes

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Cookie Salad Country, U.S.A.

Cookie Salad Country, U.S.A.

By Molly Yeh
Cayman Cassava Cake (Heavy Cake)

Cayman Cassava Cake (Heavy Cake)

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