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Lime Soup (Sopa de Lima)
By
SAVEUR EDITORS
Toasted Cheerios
By
AMELIA MORRIS
Roast Duck with Plums
Polish White Borscht (Bialy Barszcz)
By
SAVEUR EDITORS
Smoked Yogurt
Roffignac
By
SAVEUR EDITORS
Menu: A Soup Dumpling Dinner Party
Cardamom Cream Puffs (Semlor)
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Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
Grilled Lobster with Chipotle Garlic Seaweed Butter
Smoked Potatoes with Fenugreek-Whey Sauce
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Beef Cheek and Stout Pie with Stilton Pastry
Seared Octopus with Fennel Pollen and Smoked Paprika
Fermented Bloody Mary
Seared Snapper with Nettle Sauce
Bourride (Fish Stew with Aïoli)
Honey-Nut Tart with Chocolate Rye Crust
Wild Rice with Dried Cherries
Smoked Trout, Rutabaga, and Microgreen Salad
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts
Chocolate Cake with Fudge Icing
Fastnachts
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