Recipes by Cuisine

Chocolate Ganache Tart with Sea Salt Espresso Beans

Semisweet Chocolate Ganache Filling

By Stacy Adimando
Lemon Meringue Tarts

Lemon Meringue Tarts

By Maury Rubin
Lemon Meringue Tarts

Basic Lemon Curd

By Maury Rubin
Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart With Sea Salt and Espresso Beans

By Stacy Adimando
Bún Bò Huế

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

By Dan Q. Dao
rich beef bouillon

Rich Beef Bouillon

By Mitchell Davis and Laurent Gras
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By Mitchell Davis and Laurent Gras
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR Editors
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By Mitchell Davis and Laurent Gras
chestnut tortellini

Chestnut Tortellini With Shallots and Sage

By SAVEUR Editors
Windfall Punch

Windfall Punch

By St. John Frizell
Smoked Pork Chops With Braised Cabbage & Fruit Butter

Smoked Pork Chops With Braised Cabbage & Fruit Butter

By Chef Matthew Hardner, Highlands NYC
Pan Roasted Duck Breast With Scotch Broth

Pan Roasted Duck Breast With Scotch Broth

By Chef Matthew Hardner, Highlands NYC
Cape Cod Royale Punch

Cape Cod Royale Punch

By Leslie Pariseau
zuppa alla frantoiana

Make the Traditional Soup of Italy’s Olive Oil Producers

By Micah Fredman
Pecan gougeres

Nut and Cheese Gougères

By Dorie Greenspan

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