Recipes by Cuisine

Lamb Dumplings

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

By ANA SORTUN
Turnip Greens

Braised Turnip Greens

By SAVEUR EDITORS
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies

By SAVEUR EDITORS
Cornbread

Skylight Inn’s Old School Cornbread

By SAVEUR EDITORS
Pepsi Rice

Pepsi Rice

By DALE TALDE
Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By DALE TALDE
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
Gjetost Burnt Cream

Gjetost Crème Brûlée

By AMY THIELEN
Ramos Gin Fizz

Ramos Gin Fizz

By CAREY JONES AND JOHN MCCARTHY
Rambutans

The Real Reason Chinatown Produce is Crazy Cheap

By KATHERINE WHITTAKER
Supper Pancakes

Supper Pancakes with Sausage and Kale

By AMY THIELEN
The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

By AMANDA ARNOLD
The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

By AMANDA ARNOLD
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS

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