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Spicy Michelada
Menu: A Taste of Malaysia
Porchetta-Style Chicken
Olive Tapenade
Swiss Chard With Borlotti Beans (Verdure con Fagioli)
Broth With Crêpes (Crespelle en Brodo)
Spaghetti alla Chitarra With Lamb and Sweet Pepper Ragù
Strawberry Rhubarb Hand Pies
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Grilled Skirt Steak With Herb Salad
By
FARIDEH SADEGHIN
Cheesecake With Charred Rhubarb Compote and Sliced Strawberries
Strawberry Rhubarb Yogurt Pops
By
JEN YEE
Basil Martini
Zanzibari Pressed Sugarcane Drink
Parker’s BBQ Fried Chicken
Buttermilk Fried Chicken Sandwich
Lao Poached Bass With Shallots, Eggplant, and Chiles
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