Recipes by Cuisine

Sussman Brisket Kugel

Brisket and Potato Kugel

Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR EDITORS
Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

Gefilte Fish Terrine

Gefilte Fish Terrine

Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR EDITORS
Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables With Poached Egg

Chilled Macadamia Gazpacho with Cured Asparagus

Chilled Macadamia Gazpacho With Cured Asparagus

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Warm Wheat Berry Salad with Fava Beans and Trout Roe

Warm Wheat Berry Salad With Fava Beans and Trout Roe

Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Morels with Mint, Peas, and Shallot

Morels With Mint, Peas, and Shallot

Hakurei Turnips with Mustard Broth

Hakurei Turnips With Mustard Broth

Chocolate-Raspberry Babka

Chocolate-Raspberry Babka

Moroccan Charmoula

Charmoula

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