Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Homemade Dijon Mustard
By
RYAN MCCARTHY
Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
Prickly Pear Granita
By
JOHNNY ORTIZ-CONCHA
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
ADVERTISEMENT
AD
AD
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Somos Herencia Cocktail
By
ALEJANDRA ESPINOZA
Kalimotxo
By
SAVEUR EDITORS
Lamb Birria Tatemada
By
PAOLA BRISEÑO GONZÁLEZ
Syracuse Salt Potatoes
By
RYAN MCCARTHY
1
2
3
4
5
…
495
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe