Recipes by Cuisine

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

By JOSÉE MARTINEAU
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By ROSE GRAY AND RUTH ROGERS
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR EDITORS
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By JOAN NATHAN
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By PHILLIP LOPATE
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By THE TURK’S INN
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By FARIDEH SADEGHIN
Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust

By THE TURK’S INN
Hibiscus Apple Pie

Hibiscus Apple Pie

By ANGELA PINKERTON
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By GABRIELLA MARTINEZ
La Coupole's Sole Meunière

La Coupole’s Sole Meunière

By LA COUPOLE
Ragù alla Bolognese

Ragù alla Bolognese

By MARGHERITA AND VALERIA SIMILI

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